Madonna: The Celebration Tour in Rio

Madonna celebrates her four-decade career in a special concert for over 1.6 million people at the Copacabana Beach in Rio de Janeiro.

The Flaghoisters

When is the moment you think: I'm going to hoist my regional flag? Who are these flaghoisters? And what does it mean to identify with your region? These are questions that filmmaker Okki Poortvliet, theatermaker Hans van der Werf and designer Vera Vos asked. So, they went through the whole of Drenthe, a region in the North of The Netherlands where all three of them grew up, to collect as many stories as possible from hoisters of the flag of Drenthe. The Flaghoisters is a film about the confrontation between the countryside and, as people from Drenthe call it, “the city dwellers”. A story about a disappearing language, the safety of your village, greeting each other, being proud, and just acting "normal".

Bécquer and the Witches

In 1864, the Spanish poet Gustavo Adolfo Bécquer (1836-70), suffering from health problems, retires to the monastery of Veruela. Far from the noise and worldly activity of the capital, he immerses himself in the landscape of the mysterious Moncayo mountain. There, he discovers a new world full of legends that converge in a small village located at the foot of the mountain: Trasmoz, the Village of the Witches, the only officially cursed village in Spain.

Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Lesbian Mothers

Meat

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Bessho Tea Factory

A documentary directed by Hori Teiichi who was a production assistant on the 1994 documentary Otentousama ga Hoshii and has worked in a wide variety of genres from pink films to ordinary theatrical releases. The lifestyle and scenery of Osawa, a village situated 740 meters up on the mountainous slopes of Hamamatsu city's northern region in Shizuoka Prefecture, are the focus of this first installment to the "Tenryu-ku" series. It straightforwardly captures the tea harvest in late May and the tea processing conducted in a factory while showcasing mist shrouded tea fields drummed by rain as well as the beauty of the glistening green of the tea leaf shoots.

Berbères des cimes

At the heart of the Moroccan High Atlas mountains, water is a resource in short supply. The village of Tizi N'Oucheg has undergone a transformation thanks to Rachid Mandili, who is well-aware that the development of his village depends on access to clean water and on his strong leadership of this project. Mandili rallies all the villagers together and calls upon the knowledge of French and Moroccan scientists to tap water sources, to purify, and reuse waste water for irrigation. The documentary highlights the Berbers' community ties and ingenuity in their dream of independently managing their village water resources. It equally paints a portrait of a man whose initiative and resourcefulness has opened Tizi N'Oucheg up to modernity while still conserving its cultural heritage. Tizi's example presents some of the problems of water access in semi-arid regions and puts forward concrete solutions to these problems.

The Wandering Chef

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Four Roads

In the absence of any physical connection, this short explores alternative forms of contact among neighbors by making use of an old 16mm camera, a zoom lens, and a few meters of expired film.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Africa, GMOs and Bill Gates

The philanthropic foundation set up by US billionaire Bill Gates quietly co-finances experiments with genetically modified organisms (GMOs) in several African countries. In the age of philanthropic capitalism, billionaires "save the world" and make money in the process. But who is helped the most, ordinary Africans or the food industry?

John Ford: The Man Who Invented America

Over a 50-year career and more than a hundred movies, filmmaker John Ford (1894-1973) forged the legend of the Far West. By giving a face to the underprivileged, from humble cowboys to persecuted minorities, he revealed like no one else the great social divisions that existed and still exist in the United States. More than four decades after his death, what remains of his legacy and humanistic values in the memory of those who love his work?

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